Starters

Homemade Seasonal Soup Herb oil and croutons (GFO/V/VGO)

Chicken and Tarragon Terrine Saffron Mayonnaise, Garlic Sourdough Bruschetta, Sun blush tomatoes (GFO)

Hot Honey Drizzled Goats Cheese Beetroot Carpaccio, Chilli roasted walnuts, Chilli Dressing (GFO/V)

Wild Mushroom and Truffle Arancini Tomato and Herb Sauce, Parmesan Tuille (GFO/V)

Mains 

Chargrilled Chicken Supreme Dauphinoise Potatoes, Creamed Leeks, Crispy Parma Ham (GFO)

Roasted Sirloin of Beef Served Pink, with herb roasted chateau potatoes, Yorkshire pudding, Rosemary and red wine sauce (GFO)

Butternut Squash and Sage Risotto Crumbled Feta, Toasted Pinenut and drizzled honey (GFO/VGO/V)

Grilled Seabass Fillet Thyme Fondant Potato, Wilted spinach, lime, coconut and coriander dressing (GFO)

Dessert 

Apple and Blackberry Crumble Crunchy Topping with toasted almonds and Vanilla Custard (GFO/V/VGO)

Warm Chocolate Fondant Honeycomb Ice-cream (V)

Passionfruit Cheesecake Mango Sorbet (VGO/GFO/VO)

Classic Custard Tart Chantilly Cream and Raspberry Puree (V)

If you have any allergies or dietary needs please inform a member of staff on the evening